The minis, pre-frosting
Almond-butter Cupcakes with Organic Raspberry-jam filling
Topped with a Raspberry!
I added organic chocolate truffels to half the batch.
This was an experiment, but I'm quite sure it was a success judging by the tast testers' mouth full reactions... and how quickly the cupcakes disappeared.
PS proud moment: All of the satisfied drooling tast testers were anti-health food people + not gluten free.
My food Mantra: Healthy is Delicious!