PB&J x Cupcake

The minis, pre-frosting
Gluten Free
Almond-butter Cupcakes with Organic Raspberry-jam filling
Almond-butter frosting
Topped with a Raspberry!

I added organic chocolate truffels to half the batch.

This was an experiment, but I'm quite sure it was a success judging by the tast testers' mouth full reactions... and how quickly the cupcakes disappeared.

PS proud moment: All of the satisfied drooling tast testers were anti-health food people + not gluten free.

My food Mantra: Healthy is Delicious!

Love, Alana

No comments: