The minis, pre-frosting
Gluten Free
Almond-butter Cupcakes with Organic Raspberry-jam filling
under
Almond-butter frosting
Topped with a Raspberry!
I added organic chocolate truffels to half the batch.
This was an experiment, but I'm quite sure it was a success judging by the tast testers' mouth full reactions... and how quickly the cupcakes disappeared.
PS proud moment: All of the satisfied drooling tast testers were anti-health food people + not gluten free.
My food Mantra: Healthy is Delicious!
Love, Alana
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